Not so the pastries

I obviously had grown used to the dried out and burnt outer layers and tough uncooked layers in side last time I was here last... but at in singapore you can have a coffee and danish or coffee and croissant,( croissant au chacolatte even)
The other thing i have noticed is it is mobile phone everythong.... gone are the days of all squeezing around the screen in a cyber cafe... everything... including the reading and writing of blogs is being done via mobile phone.... hurry up blogger and uberme and make that simple and seamless


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