a sigh special cappuccino
i'm now the unofficial master coffee maker here... so I thought i'd try my hand at a virtual coffee... you see kat took a long time to get hers .... thinks... i wonder what she was up too
my recipe, by the way, is use only the best high altitude arabica and full cream milk. the rain has brough lush green grass to the pastures of south gippsland... so the milk is creamy and froths well... and making coffee is then a joy of aroma and texture... not bad to drink either
Thursday, July 29, 2004
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